Cvent Supplier Network

Hotel-Restaurant La Barcarolle

8, Route de Promenthoux, Prangins, Schweiz, 1197
Bild des Veranstaltungsortes

About us

Willkommen im Hotel-Restaurant La Barcarolle. Mit allem Komfort ausgestattet und geschmackvoll eingerichtet, bieten sie Ihnen Entspannung und Ruhe. Die warmen Farben der Einrichtung schaffen eine gemütliche Umgebung. Sie werden den erstklassigen Komfort und den Landhausstil Ihrer Residenz zu schätzen wissen. Es bietet 39 gut ausgestattete Zimmer mit umfangreicher Ausstattung. Die idyllische Umgebung des Hotels eignet sich besonders für Zeremonien und Bankette. Ausgestattet mit umfangreichen Einrichtungen ist es ein perfekter Ort für Ihre Veranstaltungen. Kommen Sie und haben Sie einen angenehmen Aufenthalt.

Details über den Veranstaltungsort

KetteIndependent / Other
MarkeIndependent
Baujahr-
Renovierung-
Gesamte Meetingfläche9.020 sq ft
Gästezimmer39
Art des VeranstaltungsortesHotel

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
Facilities
  • Barrierefrei
  • Catering vor Ort
  • Restaurant vor Ort
Freizeitaktivitäten
  • Außenpool
Transport
  • Bus
  • Zug

Meetingräume

Gesamte Meetingfläche
9.020,2 sq ft
Größter Raum
3.702,8 sq ft
Meetingräume
7
Zweitgrößter Raum
2.475,7 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
Bankett
Halbkreis
Prelude 1 & Prelude 2 + Mazurka
3.702,8 sq ft
-
9,5 Fuß
400
230
400
Lounge terrace
1.076,4 sq ft
32,8 x 32,8 sq ft
-
120
-
120
Lobby/Bar
2.475,7 sq ft
75,5 x 32,8 sq ft
9,5 Fuß---
Lobby Terrace
688,9 sq ft
26,2 x 26,2 sq ft
-
80
-
80
Restaurant Terrace
1.076,4 sq ft
32,8 x 32,8 sq ft
-
120
-
120

Gästezimmer

Gesamtzahl an Übernachtungen
39

Ort

Wegbeschreibung

Parking in the area
Gebührenpflichtige Parkplätze

Nearby vendors

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Limos4
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Limos4 is a ground transportation industry leader, providing premium 24/7 chauffeured services across 200+ cities, 60+ countries and 250+ airports. Limos4 clients have the full support from experienced industry professionals, assisted by a proprietary dispatch and booking system - the most advanced of its kind today. Established in 2010 in Switzerland, and running seamlessly for more than a decade, Limos4 enables travelers to reliably arrange their journeys throughout the world in minutes, whatever chauffeured vehicle type they wish to use. Limos4’s mission is constantly raising the quality of chauffeured service worldwide through state-of-the-art technologies, human touch and advanced quality assurance protocol. Our comprehensive service offerings include airport transfers, cruise port transfers, roadshows, long distance rides and event transportation service. Livery solutions, ride statuses and partner evaluation protocols are some of the Limos4 products that bring necessary flexibility and seamlessness in today’s fast-paced world.
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The Table Less Traveled
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La Costa Limousine
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EES Agency
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Onyx Offsites & Trainings
Onyx Offsites & Trainings
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With over 20 years of expertise, Onyx Offsites & Trainings offers team-building activities, creative CSR activations, wellness experiences, and organizational development trainings. From team olympics at the beach to city scavenger hunts and community benefit projects like surfboard art or military care package creation, we provide a variety of experiences tailored to your team’s needs. Meeting planners love how seamlessly we integrate your theme and objectives, ensuring a memorable event with exceptional service. Join industry leaders like GoFundMe, Google, Meta, and Netflix, and let us help elevate your company culture and empower your team members through our transformational programs.
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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The Agility Group
The Agility Group
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PullSpark
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Big Wave Productions, LLC
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Hotel-Restaurant La Barcarolle - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hotel-Restaurant La Barcarolle zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hotel-Restaurant La Barcarolle öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Hotel-Restaurant La Barcarolle eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hotel-Restaurant La Barcarolle und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hotel-Restaurant La Barcarolle über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Hotel-Restaurant La Barcarolle auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Hotel-Restaurant La Barcarolle die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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