Cvent Supplier Network

Hampton Inn Selinsgrove/Shamokin Dam

3 Stetler Avenue. US Route 11 und 15, Shamokin-Talsperre, PA, USA, 17876

Details über den Veranstaltungsort

KetteHilton
MarkeHampton by Hilton
Baujahr1996
Renovierung2013
Gesamte Meetingfläche494 sq ft
Gästezimmer75
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar
AAA

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
Freizeitaktivitäten
  • Fitnesscenter
  • Innenpool

Meetingräume

Gesamte Meetingfläche
494 sq ft
Größter Raum
494 sq ft
Meetingräume
1
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Carré
Conference Room
494 sq ft
38 x 13 sq ft
8 Fuß
24
24
24
24
24
24
24
24

Gästezimmer

Gesamtzahl an Übernachtungen
75

Ort

Wegbeschreibung

Distance from airport 5 mi
Parking in the area
Kostenlose Parkplätze
Parkplätze für Busse

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Zusätzliche Informationen

Stornierungsrichtlinie

Variiert; bitte kontaktieren Sie das Hotel direkt

Hampton Inn Selinsgrove/Shamokin Dam - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hampton Inn Selinsgrove/Shamokin Dam zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hampton Inn Selinsgrove/Shamokin Dam öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hat Hampton Inn Selinsgrove/Shamokin Dam eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hampton Inn Selinsgrove/Shamokin Dam und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hampton Inn Selinsgrove/Shamokin Dam über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gesundheit und Sicherheit

Wurden die Praktiken im Hampton Inn Selinsgrove/Shamokin Dam auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert Hampton Inn Selinsgrove/Shamokin Dam die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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