Cvent Supplier Network

Simon Pearce Restaurant

1760 Quechee Main Street, Quechee, VT, USA, 05059

Details über den Veranstaltungsort

MarkeIndependent Restaurants
Baujahr1984
Preisspanne des Restaurants$$
Gesamte Meetingfläche-
Sitzplatzkapazität72
Kapazität an Stehplätzen100
Art des VeranstaltungsortesRestaurant

Restaurant Overview

ChefkochJoshua Duda
Gastronomie
  • Amerikanisch
  • Modern
  • Nachtisch
Steuersatz9%
KleiderordnungCasual
Art der Gastronomie
  • Hip und trendy
  • Modern
  • Unternehmen oder Business
  • Elegant oder gehoben

Hours of Operation

  • Montag - Samstag11:30am-9:00pm
  • Sonntag11:00am-9:00pm

Bewertungen der Industrie

AAA

Auszeichnungen

Industry awards
Gewinner des Wine Spectator Award seit 1998

Ausstattung

Facilities
  • Räumlichkeiten (Draußen)
  • Räumlichkeiten (Halbprivat)
  • Räumlichkeiten (Privat)

Meetingräume

Räumlichkeiten (Privat)
Verfügbar
Meetingräume
1
Räumlichkeiten (Halbprivat)
Verfügbar
Räumlichkeiten (Draußen)
Verfügbar
Kapazität an Stehplätzen
100
Sitzplatzkapazität
72
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Ort

Wegbeschreibung

Distance from airport 15 mi
Parking in the area
Kostenlose Parkplätze
Parkflächen (Straße)
Parkplätze für Busse

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Zusätzliche Informationen

Einschränkungen der Facility

Der private Speisesaal im Loft bietet Platz für 72-80 Gäste für eine sitzende Veranstaltung Das Restaurant kann nach unserem Ermessen für private Veranstaltungen gemietet werden. Bitte kontaktieren Sie Meghan Mahoney für weitere Informationen.

Stornierungsrichtlinie

Stornierungen müssen schriftlich beim Special Events Planner erfolgen. Im Falle einer Stornierung am selben Tag sind Sie für die Zahlung aller vorbereiteten Zahlungen verantwortlich Artikel. Alle geleisteten Anzahlungen sind nicht erstattungsfähig.

Additional details

Unsere Glasbläserei wird voraussichtlich im Mai 2012 wiedereröffnet.

Simon Pearce Restaurant - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Simon Pearce Restaurant zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Simon Pearce Restaurant öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Simon Pearce Restaurant eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Simon Pearce Restaurant und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Simon Pearce Restaurant über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Simon Pearce Restaurant auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Simon Pearce Restaurant die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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