Cvent Supplier Network

Pointe Dvine

276 Highway 57, Quincy, IL, USA, 62305

Details über den Veranstaltungsort

Gesamte Meetingfläche7.000 sq ft
Gästezimmer-
Kapazität an Stehplätzen300
Sitzplatzkapazität300
Baujahr-
Renovierung-
Art des VeranstaltungsortesVeranstaltungsorte für Sonderveranstaltungen

Meetingräume

Gesamte Meetingfläche
7.000 sq ft
Meetingräume
4
Kapazität an Stehplätzen
300
Sitzplatzkapazität
300
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Ort

Wegbeschreibung

Distance from airport 13.7 mi

Nearby vendors

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Kinzie Chophouse
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Kinzie Chophouse is a longtime Chicago favorite for private dining, located in the heart of River North just steps from the Merchandise Mart and Riverwalk. The restaurant blends the tradition of a classic American steakhouse with the warmth of Mediterranean hospitality, creating an inviting setting for corporate gatherings, social celebrations, and full buyouts. Our flexible private spaces accommodate everything from executive dinners to networking receptions, supported by chef-driven menus from Executive Chef Dimitri Panagiotopoulos, an award-winning wine program, and attentive, personal service. Planners can customize their experience with tailored menus, curated wine pairings, carving stations, and interactive cocktail elements. Whether hosting a team event, client dinner, or milestone celebration, Kinzie Chophouse offers an elevated, seamless private dining experience that feels unmistakably Chicago.
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Luxe Productions
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Invited Clubs
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Roots South Loop
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Bringing the Quad Cities to the Windy City. Roots Handmade Pizza was born in the Quad Cities, raised in Chicago. It’s what happened when a bit of hometown nostalgia met our obsession with inventive, made-from-scratch food.
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Professor Pizza
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A few words from the man himself… Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
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1959 Kitchen & Bar
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Merck Artist Agency
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Forward Hospitality Group
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Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
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Pointe Dvine - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Pointe Dvine zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Pointe Dvine öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Pointe Dvine eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Pointe Dvine und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Pointe Dvine über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Pointe Dvine auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Pointe Dvine die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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