- Isla del Sol Yacht and Country Club
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Booking
Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventIsla del Sol Yacht and Country Club
6000 Sun Boulevard, St. Petersburg, FL, USA, 33715
Details über den Veranstaltungsort
Kapazität an Stehplätzen250
Sitzplatzkapazität-
Baujahr-
Renovierung-
Art des VeranstaltungsortesGolfplatz
Ausstattung
Facilities
- Internetzugang
- Räumlichkeiten (Privat)
- Restaurant vor Ort
- Tischdecken
Freizeitaktivitäten
- Außenpool
- Fitnesscenter
- Golfplatz vor Ort
- Tennisplätze
Ausstattung
- Tanzfläche
Alkohol und Verpflegung
- Alkohol erlaubt
- Catering vor Ort
Facilities
- Internetzugang
- Räumlichkeiten (Privat)
- Restaurant vor Ort
- Tischdecken
Freizeitaktivitäten
- Außenpool
- Fitnesscenter
- Golfplatz vor Ort
- Tennisplätze
Ausstattung
- Tanzfläche
Alkohol und Verpflegung
- Alkohol erlaubt
- Catering vor Ort
Meetingräume
Größter Raum
1 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
4
Kapazität an Stehplätzen
250
Meetingräume
Größter Raum
1 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
4
Kapazität an Stehplätzen
250
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Maximum capacity |
|---|---|---|
Boca Ciega Room | 1 sq ft - | 250 |
Ort
Wegbeschreibung
Parking in the area
Parking in the area
Gebührenpflichtige Parkplätze
Parkservice
Nearby vendors
Miami Marlins
Miami
The Miami Marlins are an American professional baseball team based in Miami. The Marlins compete in Major League Baseball as a member club of the National League East division. Their home park is LoanDepot Park. The franchise began play as an expansion team in the 1993 season as the Florida Marlins.
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Transport
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Rythm EFX Event Design & Fabrication
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Send us a request for proposal for your next event today. We’ll do all the work so your event is JUST RIGHT!
Bevorzugtes Personal
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Chef Daniel Catering
multi-city
Meet chef Daniel: A Culinary Evolution
Chef Daniel journey began in his grandmother’s kitchen, where his passion for fresh, quality ingredients was first sparked. From that day forward, his philosophy has remained simple yet powerful: always start with the freshest ingredients. This belief, shared by Michelin-star chefs worldwide, ensures the best culinary results in every dish.
In 2004, chef Daniel launched Granny’s Golden Oven across from a hospital, offering health-conscious meals that quickly gained popularity among the staff. His dedication to quality earned him a decade-long partnership with the Military, providing nutritious lunches for recruits five days a week.
Eager to expand his horizons, chef Daniel ventured into fine dining, collaborating with top-tier caterers and executive chefs. He later completed his degree in culinary arts, blending tradition with modern innovation—all while staying true to his foundational principle of using the freshest ingredients.
Catering
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Invited. Where You Belong.
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Xperience Restaurant Group
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Fogo de Chao - Miami Dadeland
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THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Isla del Sol Yacht and Country Club - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Isla del Sol Yacht and Country Club zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im Isla del Sol Yacht and Country Club öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Isla del Sol Yacht and Country Club eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist Isla del Sol Yacht and Country Club und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Isla del Sol Yacht and Country Club über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im Isla del Sol Yacht and Country Club auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Isla del Sol Yacht and Country Club die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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