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Village Hotel Changi

1 Netheravon Road, Singapur, Singapur, 508502
Contact us

Details über den Veranstaltungsort

KetteIndependent / Other
MarkeOther Affiliation
Baujahr-
Renovierung-
Gesamte Meetingfläche-
Gästezimmer-
Art des VeranstaltungsortesHotel

Ausstattung

Zimmerausstattung und Gästeservice
  • Anrufe (Ortsgespräche)
  • Aussicht (Meer oder Wasser)
  • Aussicht (Stadt)
  • Concierge-Services
  • Internetzugang
  • Wäschereiservice
Facilities
  • Catering vor Ort
  • Kostenloses Flughafen-Shuttle
  • Räumlichkeiten (Draußen)
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • A/V-Möglichkeiten
Freizeitaktivitäten
  • Außenpool
  • Fitnesscenter

Meetingräume

Größter Raum
3.605,9 sq ft
Meetingräume
17
Zweitgrößter Raum
2.174,3 sq ft
Räumlichkeiten (Draußen)
Verfügbar
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Carré
Creek
2.174,3 sq ft
-
180
-
180
120
50
---
Cube
516,7 sq ft
-
50
20
40
40
50
24
24
20
Quad
1.722,2 sq ft
-
90
48
70
80
90
36
30
-
Sphere
1.291,7 sq ft
-
120
40
80
90
120
48
36
42
Square
3.605,9 sq ft
-
350
-
250
300
350
130
60
60
Poolside
10,8 sq ft
-
120
-
90
120
90
54
--
Infinity
1.227,1 sq ft
-
100
30
70
100
80
49
40
-

Ort

Wegbeschreibung

Distance from airport 7.33 mi
Parking in the area
Kostenlose Parkplätze
Gebührenpflichtige Parkplätze

Nearby vendors

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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Encore
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Rythm EFX Event Design & Fabrication
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Big Frog Custom T-Shirts & More UWS
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Visual Europe Group
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Saxophone Music San Diego
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Zusätzliche Informationen

Einschränkungen der Facility

Haustiere sind auf dem Hotelgelände nicht erlaubt. Nichtraucher-Unterkunft. Kinder müssen möglicherweise von einem Erwachsenen beaufsichtigt werden. Der Zugang kann nur auf Hotelgäste beschränkt sein.

Weblinks

Village Hotel Changi - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Village Hotel Changi zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Village Hotel Changi öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
https://www.fareastorchard.com.sg/sustainability.html
Hat Village Hotel Changi eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Digital Letters, Check In/Out, Signages, QR code. Virtual gym, Opt in amenities and housekeeping services, Linen change program. Reuse bottle, straw, bag, cutlery. Green Kit, Infused water, Recycle Bin separators, Soap recycling, Biodegradable amenities

Diversität und Inklusion

Nur für Hotels in den USA: Ist Village Hotel Changi und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Hotel not in the United States
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Village Hotel Changi über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
https://www.fareastorchard.com.sg/sustainability.html

Gesundheit und Sicherheit

Wurden die Praktiken im Village Hotel Changi auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, World Health Organization, The Singapore Tourism Board (“STB”), Ministry of Trade and Industry (“MTI”), Enterprise Singapore (“ESG”), and Ministry of Health (“MOH”)
Reinigt und desinfiziert Village Hotel Changi die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Increase frequency of cleaning and sanitization using hospital-grade solutions at all public areas.Floor markings are placed to ensure safe distancing in the lift, reception and meeting rooms.
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