- Auberge Du Pecheur
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Auberge Du Pecheur
Pontstraße 41, St. Martens-Latem, Belgien, 9831
About us
Die Auberge Du Pecheur befindet sich in Sint-Martens-Latem, Belgien. Das Hotel bietet 32 gemütliche Zimmer mit allen modernen Annehmlichkeiten für Urlauber und Geschäftsreisende. Es gibt 10 Tagungsräume für Geschäftstreffen und Konferenzen.
Details über den Veranstaltungsort
KetteIndependent / Other
MarkeIndependent
Baujahr-
Renovierung-
Gesamte Meetingfläche6.523 sq ft
Gästezimmer32
Art des VeranstaltungsortesHotel
Bewertungen der Industrie
Northstar
Ausstattung
Zimmerausstattung und Gästeservice
- Internetzugang
Facilities
- Haustiere erlaubt
- Restaurant vor Ort
Dienstleistungen für Unternehmen
- A/V-Möglichkeiten
Transport
- Bus
- Taxi
Zimmerausstattung und Gästeservice
- Internetzugang
Facilities
- Haustiere erlaubt
- Restaurant vor Ort
Dienstleistungen für Unternehmen
- A/V-Möglichkeiten
Transport
- Bus
- Taxi
Meetingräume
Gesamte Meetingfläche
6.522,9 sq ft
Größter Raum
1.829,9 sq ft
Meetingräume
10
Zweitgrößter Raum
1.291,7 sq ft
Meetingräume
Gesamte Meetingfläche
6.522,9 sq ft
Größter Raum
1.829,9 sq ft
Meetingräume
10
Zweitgrößter Raum
1.291,7 sq ft
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Meetingfläche
Name | Raumgröße | Maximum capacity | U-Form | Bankett | Halbkreis | Theater | Klassenzimmer |
|---|---|---|---|---|---|---|---|
Zwarte Kat | 269,1 sq ft - | 15 | 8 | - | - | 15 | 12 |
Latem | 516,7 sq ft - | 30 | 16 | - | - | 30 | 20 |
Permeke | 699,7 sq ft - | 70 | 24 | - | - | 70 | 34 |
Saverys | 699,7 sq ft - | 70 | 24 | - | - | 70 | 34 |
Delvaux | 1.291,7 sq ft - | 250 | 36 | 80 | 250 | 120 | 50 |
Ooidonk | 731,9 sq ft - | 60 | 26 | - | - | 60 | 30 |
Claus | 484,4 sq ft - | 35 | 16 | - | - | 35 | 20 |
Golden River | 1.829,9 sq ft - | 250 | 35 | 250 | 250 | 140 | 60 |
Gästezimmer
Gesamtzahl an Übernachtungen
32
Gesamtzahl an Übernachtungen
32
Ort
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Auberge Du Pecheur - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Auberge Du Pecheur zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im Auberge Du Pecheur öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Auberge Du Pecheur eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist Auberge Du Pecheur und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Auberge Du Pecheur über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im Auberge Du Pecheur auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Auberge Du Pecheur die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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