Cvent Supplier Network

Cuisine en Locale

156 Highland Avenue, Somerville, MA, USA, 2143

Details über den Veranstaltungsort

Gesamte Meetingfläche-
Gästezimmer-
Kapazität an Stehplätzen300
Sitzplatzkapazität-
Baujahr-
Renovierung-
Art des VeranstaltungsortesVeranstaltungsorte für Sonderveranstaltungen

Ausstattung

Facilities
  • A/V-Möglichkeiten
  • Beleuchtung
  • Internetzugang
  • Möbel
  • Räumlichkeiten (Privat)
  • Restaurant vor Ort
  • Tischdecken
‪Alkohol‬ und Verpflegung
  • Catering vor Ort

Meetingräume

Größter Raum
1 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
1
Zweitgrößter Raum
1 sq ft
Kapazität an Stehplätzen
300
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
Bankett
Halbkreis
Ballroom
1 sq ft
-
150
150
150
Lounge
1 sq ft
-
100
--

Ort

Wegbeschreibung

Distance from airport 6.4 mi

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Cuisine en Locale - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Cuisine en Locale zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Cuisine en Locale öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Cuisine en Locale eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Cuisine en Locale und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Cuisine en Locale über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Cuisine en Locale auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Cuisine en Locale die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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