- The Bazaar by Chef Jose Andres
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Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventThe Bazaar by Chef Jose Andres
1701 Collins Avenue SLS Otel, Südstrand, FL, USA, 33139
Details über den Veranstaltungsort
MarkeSBE Restaurants
Baujahr-
Preisspanne des Restaurants$$$$
Gesamte Meetingfläche6.958 sq ft
Sitzplatzkapazität-
Kapazität an Stehplätzen-
Art des VeranstaltungsortesRestaurant
Restaurant Overview
ChefkochKarla Hoyos
Gastronomie
- Modern
- Tapas
Steuersatz8%
KleiderordnungFormal
Art der Gastronomie
- Hip und trendy
- Modern
- Unternehmen oder Business
- Bars oder Clubs
- Elegant oder gehoben
Hours of Operation
- Montag - Donnerstag und Sonntag6:00pm-11:00pm
- Freitag - Samstag6:00pm-12:00am
Bewertungen der Industrie
Zagat - Cost
Ausstattung
Facilities
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Facilities
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Privat)
Meetingräume
Gesamte Meetingfläche
6.958 sq ft
Räumlichkeiten (Privat)
Verfügbar
Räumlichkeiten (Draußen)
Verfügbar
Meetingräume
Gesamte Meetingfläche
6.958 sq ft
Räumlichkeiten (Privat)
Verfügbar
Räumlichkeiten (Draußen)
Verfügbar
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Ort
Wegbeschreibung
Entfernung vom Flughafen
12.2 mi
Distance from airport 12.2 mi
Parking in the area
Parking in the area
Parkservice
( 25,00 $/Tag )
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Additional details
Der Bazaar von Chefkoch Jose Andres befindet sich im ikonischen SLS South Beach Hotel.
The Bazaar by Chef Jose Andres - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von The Bazaar by Chef Jose Andres zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im The Bazaar by Chef Jose Andres öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat The Bazaar by Chef Jose Andres eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist The Bazaar by Chef Jose Andres und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von The Bazaar by Chef Jose Andres über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im The Bazaar by Chef Jose Andres auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert The Bazaar by Chef Jose Andres die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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