Cvent Supplier Network

Restaurant Apetit

Subiceva 5, Split, Kroatien, 21000
Bild des Veranstaltungsortes

About us

Das Restaurant Apetit befindet sich in der Altstadt von Split, Kroatien. Das schlichte, mediterrane Interieur verströmt Aromen der lokalen Küche. Der Bereich des Restaurants ist in drei Teile unterteilt: den Bereich um die große Holzbar und den Weinkeller, den Bereich für das Servieren von Speisen und den Teil, in dem die Gäste sitzen und die Privatsphäre genießen können. Das Restaurant bietet Platz für 80 Personen, mit einem separaten Saal für 50 Personen. Das Restaurant Apetit ist auf die Organisation verschiedener Feierlichkeiten wie Abschlussfeiern, Jubiläumsfeiern, Feiertagsfeiern oder Geschäftsaktionen und Familienfeiern spezialisiert. Wir bieten auch unseren Catering-Service an, damit Sie Ihre Gäste beeindrucken können.

Details über den Veranstaltungsort

MarkeIndependent Restaurants
Baujahr-
Preisspanne des Restaurants-
Gesamte Meetingfläche-
Sitzplatzkapazität130
Kapazität an Stehplätzen-
Art des VeranstaltungsortesRestaurant

Restaurant Overview

Gastronomie
  • Sonstiges

Ausstattung

Facilities
  • Räumlichkeiten (Privat)

Meetingräume

Größter Raum
1 sq ft
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
1
Sitzplatzkapazität
130
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
Hall
1 sq ft
-
50

Ort

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Restaurant Apetit - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Restaurant Apetit zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Restaurant Apetit öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Restaurant Apetit eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Restaurant Apetit und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Restaurant Apetit über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Restaurant Apetit auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Restaurant Apetit die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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