- Cap’s on the Water
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Booking
Vergleichen Sie Angebote und buchen Sie den perfekten Ort für Ihr EventCap’s on the Water
4325 Myrtle Street, Hl. Augustinus, FL, USA, 32084
Details über den Veranstaltungsort
MarkeIndependent Restaurants
Baujahr-
Preisspanne des Restaurants-
Gesamte Meetingfläche-
Sitzplatzkapazität-
Kapazität an Stehplätzen-
Art des VeranstaltungsortesRestaurant
Restaurant Overview
Gastronomie
- Fisch und Meeresfrüchte
Hours of Operation
- Montag - Donnerstag4:30pm-10:00pm
- Freitag - Sonntag11:30am-10:00pm
Ausstattung
Facilities
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Halbprivat)
- Räumlichkeiten (Privat)
Facilities
- Räumlichkeiten (Draußen)
- Räumlichkeiten (Halbprivat)
- Räumlichkeiten (Privat)
Meetingräume
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
3
Räumlichkeiten (Halbprivat)
Verfügbar
Räumlichkeiten (Draußen)
Verfügbar
Meetingräume
Räumlichkeiten (Privat)
Verfügbar
Meetingräume
3
Räumlichkeiten (Halbprivat)
Verfügbar
Räumlichkeiten (Draußen)
Verfügbar
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.
Ort
Wegbeschreibung
Entfernung vom Flughafen
8.8 mi
Distance from airport 8.8 mi
Parking in the area
Parking in the area
Parkservice
Parkflächen (Straße)
Nearby vendors
GE AUDIO VISUAL
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Memorable events build lasting memories. GE Audio Visual believes that every event, tradeshow or conference should create an experience for your audience. This experience requires high-quality, carefully planned audio visual technology and professionals who keep everything flowing smoothly.
For us, creating a mind-blowing A/V experience is more than a service – it’s a craft. We believe that every event should be carefully designed to fit your vision. We believe in a hands-on, consultative approach from the first moment that we speak with you to the time when your audience has left and we’ve broken down all the equipment.
Why? Because we love what we do. We love seeing the look of satisfaction and pride on our customers faces when their events captivate and motivate their audiences. We’re passionate integrating the hottest new A/V technology into our customer’s vision.
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Our American Guest family builds generations of experience into every travel program. Since 2002, our mission has been to capture the imagination of your corporate guests with tailored incentives, events, meetings, and VIP travel experiences throughout the USA and beyond. From initial contact, through planning, sourcing, contracting, and on-site management, we treat your project as if we were the client. Our personal network of global suppliers helps us bring your vision to life. With genuine passion, an international team, and American hospitality, we deliver our promise: your business matters.
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Experience the world’s most advanced virtual reality at Sandbox VR. This full-body, immersive gaming experience transports groups into new worlds together. Survive a zombie apocalypse, compete in Squid Game, enter the world of Stranger Things, blast into space, and more! At Sandbox VR, you’re not just throwing a party, you’re living one that you and your guests will actually remember. Gather your squad, pick your world, and let us handle the rest. Whether you're celebrating a milestone, bonding with your team, or throwing the kind of party people talk about, we've got something for everybody.
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Chef Daniel Catering
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Meet chef Daniel: A Culinary Evolution
Chef Daniel journey began in his grandmother’s kitchen, where his passion for fresh, quality ingredients was first sparked. From that day forward, his philosophy has remained simple yet powerful: always start with the freshest ingredients. This belief, shared by Michelin-star chefs worldwide, ensures the best culinary results in every dish.
In 2004, chef Daniel launched Granny’s Golden Oven across from a hospital, offering health-conscious meals that quickly gained popularity among the staff. His dedication to quality earned him a decade-long partnership with the Military, providing nutritious lunches for recruits five days a week.
Eager to expand his horizons, chef Daniel ventured into fine dining, collaborating with top-tier caterers and executive chefs. He later completed his degree in culinary arts, blending tradition with modern innovation—all while staying true to his foundational principle of using the freshest ingredients.
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AV INTERFACE
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AV INTERFACE offers full AV Production services, equipped with projectors, projector screens, wireless microphones, powered speakers, flat screen monitors, interfaces, flip charts, lighting, stage and sound, for events, nationwide.
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Landry's Dining Brands
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Zusätzliche Informationen
Einschränkungen der Facility
Während unserer Hochsaison von März bis Juli, an wichtigen Feiertagen und Nationalfeiertagen veranstalten wir keine privaten Partys
Cap’s on the Water - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Cap’s on the Water zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Bitte geben Sie Kommentare oder einen Link zu im Cap’s on the Water öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Cap’s on the Water eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.
Diversität und Inklusion
Nur für Hotels in den USA: Ist Cap’s on the Water und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Cap’s on the Water über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.
Gesundheit und Sicherheit
Wurden die Praktiken im Cap’s on the Water auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Cap’s on the Water die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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