- Market Kitchen
Market Kitchen
Details über den Veranstaltungsort
Auszeichnungen
Ausstattung
- A/V-Möglichkeiten
- Barrierefrei
- Internetzugang
- Möbel
- Other decor (Selbstversorgung)
- Räumlichkeiten (Privat)
- Laderampe
- Alkohol erlaubt
- Externe Caterer zugelassen
- Küche vor Ort
- A/V-Möglichkeiten
- Barrierefrei
- Internetzugang
- Möbel
- Other decor (Selbstversorgung)
- Räumlichkeiten (Privat)
- Laderampe
- Alkohol erlaubt
- Externe Caterer zugelassen
- Küche vor Ort
Meetingräume
Meetingräume

Kosten des Veranstaltungsortes
General pricing structure for Market Kitchen in Toronto
- Kosten des Veranstaltungsortes
- Room Rental FeeCAD 500 - CAD 1200Varies according to event type
Meetingfläche
Name | Raumgröße | Maximum capacity | Bankett | Theater | Klassenzimmer | Boardroom |
|---|---|---|---|---|---|---|
St Lawrence Hall - VIP Room | 448 sq ft - | 16 | - | - | - | 12 |
St Lawrence Hall - Great Hall | 2.850 sq ft 38 x 78 sq ft | 200 | 20 | 200 | 150 | 200 |
Ort
Wegbeschreibung
Nearby vendors












Zusätzliche Informationen
Eventversicherung
Event insurance is mandatory.
Additional details
ST LAWRENCE MARKET COMPLEX HOURS OF OPERATION: North / Farmer's Market: Saturdays from 5am - 3pm South Market: Tuesday - Thursday - 8am to 6pm Fridays - 8am to 7pm Saturday - 5am to 5pm Antiques Market: Sunday - dawn - 5pm
Market Kitchen - FAQs
Werfen Sie einen Blick auf häufig gestellte Fragen von Market Kitchen zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.
Nachhaltige Praktiken
Diversität und Inklusion
Gesundheit und Sicherheit
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Report an issue with this venue profile to the Cvent Supplier Network.
