Cvent Supplier Network

DoubleTree by Hilton Utica

102 Lafayette Street, Utica, NY, USA, 13502

Details über den Veranstaltungsort

KetteHilton
MarkeDoubleTree by Hilton
Baujahr1912
Renovierung2017
Gesamte Meetingfläche-
Gästezimmer112
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

AAA
Northstar

Auszeichnungen

Industry awards
TripAdvisor #1 Hotel in Utica, New York Mitglied des Historical Hotels of America National Trust

Ausstattung

Zimmerausstattung und Gästeservice
  • Internetzugang
Facilities
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • Business-Center
Freizeitaktivitäten
  • Fitnesscenter

Meetingräume

Größter Raum
3.815 sq ft
Meetingräume
6
Zweitgrößter Raum
2.272 sq ft
Ausstellungsfläche
6.087 sq ft
Kapazität an Stehplätzen
225
Sitzplatzkapazität
300
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Carré
Crystal Ballroom
3.815 sq ft
109 x 35 sq ft
16 Fuß
300
45
225
225
300
90
75
50
Saranac Room
2.272 sq ft
71 x 32 sq ft
9 Fuß
199
30
128
199
199
90
45
40
Washington Executive Board Room
400 sq ft
25 x 16 sq ft
9 Fuß
16
16
16
16
16
16
16
16
Lafayette Meeting Room
400 sq ft
25 x 16 sq ft
9 Fuß
30
24
24
30
30
24
24
30
Oriskany Room
368 sq ft
23 x 16 sq ft
9 Fuß
20
15
20
20
20
18
20
20
Roosevelt Room
640 sq ft
20 x 32 sq ft
9 Fuß
34
34
34
34
34
34
34
34
Mezzanine
1.500 sq ft
30 x 20 sq ft
9 Fuß
30
-
30
-----
Iconic Restaurant
2.000 sq ft
70 x 30 sq ft
20 Fuß--------

Gästezimmer

Gesamtzahl an Übernachtungen
112
Doppelzimmer (2 Betten)
42
Preis für Doppelzimmer (2 Betten)
119,00 $ - 159,00 $
Suiten
21
Steuersatz
8,75%
Belegungsquote
5%

Ort

Wegbeschreibung

Distance from airport 56 mi

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Bedford Post Inn
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Zusätzliche Informationen

Stornierungsrichtlinie

48 Stunden für Standardreservierungen

DoubleTree by Hilton Utica - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von DoubleTree by Hilton Utica zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im DoubleTree by Hilton Utica öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat DoubleTree by Hilton Utica eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist DoubleTree by Hilton Utica und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von DoubleTree by Hilton Utica über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im DoubleTree by Hilton Utica auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert DoubleTree by Hilton Utica die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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