Cvent Supplier Network

Scandic Visby

Farejeleden 3 Visby, Visby, Schweden, 62158
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Bild des Veranstaltungsortes

About us

Das Scandic Visby ist das erste Hotel auf der beliebten schwedischen Insel Gotland. Das Scandic Visby bietet eine unschlagbare Lage direkt gegenüber dem Fährterminal an der malerischen Hafenfront der Stadt. Innerhalb von 10 Minuten zu Fuß sind Sie im mittelalterlichen Stadtzentrum. Wir bieten 214 Zimmer. Unser neues Hotel in Visby verfügt über 214 Zimmer, viele davon mit Meerblick und Balkon oder Terrasse. Der Komplex umfasst auch Konferenzeinrichtungen, zwei Restaurants, einen Pool, ein Spa im Freien und ein Fitnessstudio.

Details über den Veranstaltungsort

KetteScandic Hotels
MarkeScandic Hotels
Baujahr-
Renovierung-
Gesamte Meetingfläche2.389 sq ft
Gästezimmer214
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar

Ausstattung

Zimmerausstattung und Gästeservice
  • Gepäckaufbewahrung
  • Internetzugang
  • Voicemail
  • Wäschereiservice
  • Zimmerservice
Facilities
  • Barrierefrei
  • Catering vor Ort
  • Geschenkboutique vor Ort
  • Kostenloses Flughafen-Shuttle
  • Restaurant vor Ort
Dienstleistungen für Unternehmen
  • A/V-Möglichkeiten
  • Business-Center
Freizeitaktivitäten
  • Außenpool
  • Fitnesscenter
  • Spa oder Salon

Nachhaltigkeit

This venue holds verified sustainability certifications, based on certification data provided by BeCause in collaboration with Cvent.

Certifications (1)

Sustainability Certifications
Nordic Swan Ecolabel

Certification body: Nordic Swan Ecolabel

Issued: 8.5.2023 Expires: 31.10.2028

Meetingräume

Gesamte Meetingfläche
2.389 sq ft
Größter Raum
1.227,1 sq ft
Meetingräume
7
Zweitgrößter Raum
473,6 sq ft
Kapazität an Stehplätzen
80
Sitzplatzkapazität
80
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Maximum capacity
U-Form
Theater
Klassenzimmer
Boardroom
Koggen
1.227,1 sq ft
-
85
24
85
58
-
Engströmska rummet
473,6 sq ft
-
50
20
50
43
-
Styrelserummet
215,3 sq ft
-
12
---
12

Gästezimmer

Gesamtzahl an Übernachtungen
214

Ort

Wegbeschreibung

Distance from airport 1.86 mi
Parking in the area
Gebührenpflichtige Parkplätze

Nearby vendors

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Dagomatic Event Photography
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La Costa Limousine
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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PhotoTap
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Kyle Fleming Photography
Kyle Fleming Photography
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The Producer's Lounge
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Zusätzliche Informationen

Scandic Visby - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Scandic Visby zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Scandic Visby öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf
Hat Scandic Visby eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Being a Swan labeled Hotel we do operate with an action plan with focus on all aspects in sustainability and do have actions in place to improve The actionplan is updated on a yearly basis checked by ecolabel.dk.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Scandic Visby und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Scandic Visby über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf

Gesundheit und Sicherheit

Wurden die Praktiken im Scandic Visby auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, https://www.sst.dk/en/english/General-pub
Reinigt und desinfiziert Scandic Visby die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, High touched areas in lobby, elevators, reception and restaurants are cleaned and sanitized several times a day. Minimum each shift.
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