Cvent Supplier Network

Feria De Zaragoza

Ctra. A2, km 311, Saragossa, Spanien, 50012
Bild des Veranstaltungsortes

About us

Das Messe- und Kongresszentrum von Saragossa ist ein wichtiger Kern, der Teil der Einrichtungen der Messegebäude ist. Das Saragossa Fair Congress Centre für Ihre Tagung oder Tagung zu wählen, ist die beste Wahl, da es mehr bietet als ein traditionelles Kongresszentrum. Das Kongresszentrum hat 9 Säle mit einer Fläche von 90.000 qm.

Details über den Veranstaltungsort

Gesamte Meetingfläche962.832 sq ft
Gästezimmer-
Kapazität an Stehplätzen-
Sitzplatzkapazität-
Baujahr-
Renovierung-
Art des VeranstaltungsortesVeranstaltungsorte für Sonderveranstaltungen

Ausstattung

Facilities
  • Restaurant vor Ort
‪Alkohol‬ und Verpflegung
  • Catering vor Ort

Meetingräume

Gesamte Meetingfläche
962.832,2 sq ft
Größter Raum
180.833,8 sq ft
Meetingräume
9
Zweitgrößter Raum
162.750,4 sq ft
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximum capacity
Halbkreis
Auditorium
10,8 sq ft
-
-
640
640
Room 1
667,4 sq ft
-
10,3 Fuß
60
60
Room 2
452,1 sq ft
-
9,0 Fuß
20
20
Room 3
1.227,1 sq ft
-
10,3 Fuß
110
110
Room 4
1.227,1 sq ft
-
11,5 Fuß
110
110
Room 5
10,8 sq ft
-
-
60
60
Sala Juntas
10,8 sq ft
-
-
15
15
Sala VIP
1.076,4 sq ft
-
10,3 Fuß--
Club Prensa
914,9 sq ft
-
---

Ort

Wegbeschreibung

Distance from airport 6.21 mi
Parking in the area
Kostenlose Parkplätze

Nearby vendors

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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Gary the Mentalist
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Feria De Zaragoza - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Feria De Zaragoza zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Feria De Zaragoza öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Feria De Zaragoza eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Feria De Zaragoza und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Feria De Zaragoza über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Feria De Zaragoza auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Feria De Zaragoza die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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