Cvent Supplier Network

32 East

32 East Atlantic Avenue, Delray Beach, FL, USA, 33444

Venue Details

BrandIndependent Restaurants
Built1996
Restaurant price range-
Total meeting space-
Seating capacity70
Standing capacity110
Venue typeRestaurant

Restaurant Overview

Executive chefNick Morfogen
Cuisines
  • Contemporary

Hours of Operation

  • Monday - Thursday and Sunday5:30pm-10:00pm
  • Friday - Saturday5:30pm-12:00am

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Standing capacity
110
Seating capacity
70
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Upstairs Dining Room
1 sq. ft.
-
110
70
110

Location

Getting Here

Distance from airport 19.1 mi

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32 East Frequently Asked Questions

Explore frequently asked questions from the 32 East regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated 32 East's sustainability or social impact goals/strategy.
No response.
Does 32 East have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is 32 East and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to 32 East's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at 32 East developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does 32 East clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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