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Compare proposals and book your ideal event spaceDenver Art Museum
Venue Details
Amenities
- Furniture
- Internet access
- Lighting
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Wheelchair accessible
- Dance floor
- Piano
- Staging area
- Alcohol allowed
- Onsite catering
- Furniture
- Internet access
- Lighting
- Onsite restaurant
- Space (outdoor)
- Space (private)
- Wheelchair accessible
- Dance floor
- Piano
- Staging area
- Alcohol allowed
- Onsite catering
Meeting rooms
Meeting rooms

Venue Costs
General pricing structure for Denver Art Museum in Denver
- Venue Costs
- Room Rental FeeUSD 2000 - USD 4000Ponti Hall
- Room Rental FeeUSD 2000 - USD 2000Raymond T. & Sally C. Duncan Pavilion
- Room Rental FeeUSD 750 - USD 1000Schlessman Hall
- Room Rental FeeUSD 750 - USD 1200Lewis I. Sharp Auditorium
Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds | Theater |
|---|---|---|---|---|---|
Ponti Hall | 5,500 sq. ft. - | 500 | 370 | 500 | 400 |
Raymond T. & Sally C. Duncan Pavilion | 3,500 sq. ft. - | 200 | 175 | 200 | - |
Schlessman Hall | 3,300 sq. ft. - | 225 | 175 | 225 | 225 |
Lewis I. Sharp Auditorium | 1 sq. ft. - | 266 | - | - | 266 |
El Pomar Grand Atrium | 1,729 sq. ft. - | 3000 | 175 | 3000 | - |
Reiman Bridge | 1 sq. ft. - | 75 | 40 | 75 | - |
Robert & Judi Newman Overlook | 1 sq. ft. - | 250 | - | 250 | - |
Outdoor Sculpture Garden | 1 sq. ft. - | 300 | 200 | 300 | 275 |
Location
Getting Here
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Additional Information
Additional details
Hours: Monday- Closed Tuesday–Thursday 10 am–5 pm Friday 10 am–8 pm Saturday–Sunday 10 am–5 pm
Denver Art Museum Frequently Asked Questions
Explore frequently asked questions from the Denver Art Museum regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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