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Edge Restaurant & Bar

1111 14th Street, Denver, CO, USA, 80202

Venue Details

BrandRestaurants by Four Seasons
Built-
Restaurant price range-
Total meeting space-
Seating capacity150
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Executive chefSimon Purvis
Cuisines
  • American
  • Steakhouse
Dress codeCasual
Dining style
  • Elegant or upscale

Hours of Operation

  • Weekdays6:30am-12:00am
  • Weekends6:30am-2:00am

Industry Ratings

AAA

Awards

Industry awards
Recommended by Forbes - 2019 Recommended by Forbes - 2018

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
4
Space (outdoor)
Available
Standing capacity
200
Seating capacity
150
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Explore Meeting Rooms
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Location

Getting Here

Distance from airport 22.4 mi
Parking in the area
Complimentary parking
Valet parking
Street parking

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Edge Restaurant & Bar Frequently Asked Questions

Explore frequently asked questions from the Edge Restaurant & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Edge Restaurant & Bar's sustainability or social impact goals/strategy.
No response.
Does Edge Restaurant & Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Edge Restaurant & Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Edge Restaurant & Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Edge Restaurant & Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Edge Restaurant & Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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