The Comus Inn

23900 Old Hundred Road, Dickerson, MD, USA, 20842
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Venue Details

BrandIndependent Restaurants
Built2002
Restaurant price range-
Total meeting space-
Seating capacity200
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Wednesday - Thursday5:00pm-8:00pm
  • Friday - Saturday11:00am-9:00pm
  • Sunday11:00am-8:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Standing capacity
200
Seating capacity
200
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Theater
Boardroom
Sugarloaf
1 sq. ft.
-
24
24
--
12
Log
1 sq. ft.
-
18
18
--
12
Hilton
1 sq. ft.
-
24
24
--
12
Happy Choice
1 sq. ft.
-
18
18
--
12
Porch
1 sq. ft.
-
45
45
30
-
40
Grand Room
1 sq. ft.
-
80
80
-
75
25
Flagstone Terrace
1 sq. ft.
-
175
-
175
--

Location

Getting Here

Distance from airport 0.9 mi
Parking in the area
Complimentary parking
Paid parking

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The Comus Inn Frequently Asked Questions

Explore frequently asked questions from the The Comus Inn regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Comus Inn's sustainability or social impact goals/strategy.
No response.
Does The Comus Inn have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Comus Inn and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Comus Inn's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Comus Inn developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Comus Inn clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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