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Gaucho Grill

8830 Apollo Way, Suite 100, Downey, CA, USA, 90242
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Venue Details

BrandIndependent Restaurants
Built2016
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefDino Marougas
Cuisines
  • Other
  • Steakhouse
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday11:00am-10:00pm
  • Friday11:00am-11:00pm
  • Saturday11:00am-11:30pm

Amenities

Facilities

  • Space (outdoor)

Meeting rooms

Meeting rooms
1
Space (outdoor)
Available
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Location

Getting Here

Distance from airport 9.6 mi
Parking in the area
Paid parking

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Gaucho Grill Frequently Asked Questions

Explore frequently asked questions from the Gaucho Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Gaucho Grill's sustainability or social impact goals/strategy.
No response.
Does Gaucho Grill have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Gaucho Grill and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Gaucho Grill's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Gaucho Grill developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Gaucho Grill clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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