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Hampton Inn Draper Salt Lake City

13711 South 200 W, Draper, UT, USA, 84020

Venue Details

ChainHilton
BrandHampton by Hilton
Built2019
Renovated-
Total meeting space650 sq. ft.
Guest Rooms123
Venue typeHotel

Industry Ratings

AAA
Northstar

Amenities

Room features and guest services
  • Calls (local)
  • Calls (toll-free)
  • Internet access
  • Laundry service
  • Luggage storage
  • View (mountain)
  • View (urban)
Facilities
  • Onsite gift shop
  • Onsite restaurant
  • Onsite security
  • Outside caterers allowed
  • Wheelchair accessible
Business services
  • AV capabilities
  • Business center
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Meeting rooms

Total meeting space
650 sq. ft.
Largest room
650 sq. ft.
Meeting rooms
1
Second largest room
650 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Wasatch Meeting Room
650 sq. ft.
26 x 25 sq. ft.
10 ft.
Wasatch Meeting Room
650 sq. ft.
25 x 26 sq. ft.
10 ft.

Guest rooms

Total guest rooms
123
Single (1 bed)
59
Double (2 beds)
64
Suites
4

Location

Getting Here

Distance from airport 21 mi
Parking in the area
Complimentary parking

Affiliated organizations (1)

Hiltons of NYC
Explore Hilton’s collection of Luxury, Lifestyle, and Full-Service hotels, with options in both Midtown and Lower Manhattan. Well-appointed accommodat

Additional Information

Cancellation Policy

48Hr

Additional details

New Hotel Newest Hampton by Hilton Prototype- Modern Hilton Defining a New Standard of Hotel Cleanliness, Working with RB/Lysol and Mayo Clinic to Elevate Hygiene Practices From Check-In to Check-Out

Hampton Inn Draper Salt Lake City Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn Draper Salt Lake City regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn Draper Salt Lake City's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn Draper Salt Lake City have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn Draper Salt Lake City and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn Draper Salt Lake City's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn Draper Salt Lake City developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn Draper Salt Lake City clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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