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Chapter One
About us
If the kitchen is the engine room of Chapter One then the restaurant is most definitely “The Good Room”! It has been renovated and upgraded over the past five years under the watchful eye of our interior architect Maria MacVeigh. It is sleek and elegant with the use of textured fabrics and warm colours to create a comfortable and elegant space. We made a conscious effort to source Irish crafts people who have made various pieces for us, such as Kieran Higgins’ bog oak sculpts, Joe Hogan’s hand woven baskets, Colm Hassett’s beautiful table for the Jameson Room and David Coyne’s bespoke pedestals and stunning table in the Demi Salle. The wood used in these pieces is all sourced in Ireland and our artwork is from predominantly Irish artists. We are very committed to celebrating the integrity of people who are masters of their craft.
Venue Details
Amenities
Facilities
- Space (private)
- Space (semi-private)
Facilities
- Space (private)
- Space (semi-private)
Meeting rooms
Meeting rooms
Location
Getting Here
Nearby Vendors

Chapter One Frequently Asked Questions
Explore frequently asked questions from the Chapter One regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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