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Hilton Garden Inn Dubuque Downtown

1801 Greyhound Park Drive, Dubuque, IA, USA, 52001
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Venue Details

ChainHilton
BrandHilton Garden Inn
Built2005
Renovated2005
Total meeting space2,745 sq. ft.
Guest Rooms116
Venue typeHotel

Industry Ratings

Northstar
AAA

Amenities

Room features and guest services

  • Internet access

Facilities

  • Onsite restaurant

Business services

  • Business center

Recreational activities

  • Health club
  • Outdoor pool
  • Whirlpool

Meeting rooms

Total meeting space
2,745 sq. ft.
Largest room
1,421 sq. ft.
Meeting rooms
3
Second largest room
600 sq. ft.
Standing capacity
100
Seating capacity
88
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Diamond Gold Room
1,421 sq. ft.
49 x 29 sq. ft.
9 ft.
100
-
80
-
100
48
--
Diamond
600 sq. ft.
25 x 24 sq. ft.
9 ft.
64
20
40
50
64
42
24
20
Boardroom
320 sq. ft.
16 x 20 sq. ft.
9 ft.
10
-----
10
-
Gold
600 sq. ft.
25 x 24 sq. ft.
9 ft.
64
20
40
50
64
42
24
20

Guest rooms

Total guest rooms
116
Single (1 bed)
50
Suites
4

Location

Getting Here

Distance from airport 8 mi

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Additional Information

Weblinks

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Hilton Garden Inn Dubuque Downtown image
Current venue
Hilton Garden Inn Dubuque Downtown
Hotel
Dubuque, US
116
3
1,421 sq. ft.
2,745 sq. ft.
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Luxury hotel
Washington, US
237
8
1,800 sq. ft.
7,201 sq. ft.
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Luxury hotel
Washington, US
220
17
4,100 sq. ft.
12,000 sq. ft.

Hilton Garden Inn Dubuque Downtown Frequently Asked Questions

Explore frequently asked questions from the Hilton Garden Inn Dubuque Downtown regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hilton Garden Inn Dubuque Downtown's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hilton Garden Inn Dubuque Downtown have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hilton Garden Inn Dubuque Downtown and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hilton Garden Inn Dubuque Downtown's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hilton Garden Inn Dubuque Downtown developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hilton Garden Inn Dubuque Downtown clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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