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Beacon Pointe
2100 Water Street, Duluth, MN, USA, 55812
Venue Details
ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space-
Guest Rooms10
Venue typeHotel
Amenities
Room features and guest services
- Internet access
- Laundry service
Recreational activities
- Health club
- Indoor pool
Facilities
- Extended stay
Room features and guest services
- Internet access
- Laundry service
Recreational activities
- Health club
- Indoor pool
Facilities
- Extended stay
Guest rooms
Total guest rooms
10
Suites
2
Total guest rooms
10
Suites
2
Location
Getting Here
Distance from airport
6.3 mi
Distance from airport 6.3 mi
Parking in the area
Parking in the area
Paid parking
Nearby Vendors
LEYE
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Lettuce Entertain You Enterprises, Inc. (LEYE) is an independent, family-owned restaurant group based in Chicago that owns, manages and licenses more than 130 establishments in Illinois, Minnesota, Maryland, Nevada, California, Texas, Virginia and Washington D.C. We were founded in June 1971 by Richard Melman and Jerry A. Orzoff with the opening of R.J. Grunts and today, thanks to the creativity of our partners, we proudly service guests at more than 60 concepts ranging from fast casual to fine dining restaurants.
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LMS Brandz
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Show Ready Productions
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Show Ready Productions is a leading national event production services provider. We are your event production partner from start to finish. Our team is dedicated to making sure we begin with your vision and leave you and your attendees inspired by the experience.
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Fogo de Chao - Minneapolis
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Fogo Minneapolis is located in the famous Hennepin Theatre District at City Center within walking distance of Target Center, museums, art galleries and hotels. The restaurant showcases a beautiful dining room with seating for 300+ guests, a white Carrara Market Table and multiple private dining rooms seating up to 150. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
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Puttery is the upscale indoor mini golf venue built for group events — from corporate team outings, client entertaining, and team building activities to company happy hours, birthday celebrations, and bachelorette parties. Our design-forward spaces bring together competitive mini golf, craft cocktails, and chef-driven food. Customized event packages. A dedicated events team. We make planning easy — you just show up. Groups of 5+. Ten locations across the U.S. Contact us today to get the party started! Your Newest Best Place for an Epic Night Out.
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LEGENDARY FOOD & DRINK
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Current venue
Beacon Pointe
Hotel
Duluth, US
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10
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-
Beacon Pointe Frequently Asked Questions
Explore frequently asked questions from the Beacon Pointe regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Beacon Pointe's sustainability or social impact goals/strategy.
No response.
Does Beacon Pointe have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Beacon Pointe and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Beacon Pointe's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Beacon Pointe developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Beacon Pointe clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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