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Hampton Inn Eagle Pass

3301 E. Main Street, Eagle Pass, TX, Соединённые Штаты Америки, 78852
Контакты

Информация по месту проведения

СетьHilton
БрендHampton by Hilton
Построен2000
Реновировано2008
Общая площадь для встречи696 кв. футов
Номера для гостей65
Тип места проведенияОтель

Отраслевые рейтинги

Northstar

Удобства

Удобства в номере и обслуживание гостей
  • Доступ к Интернет
Помещения
  • Ресторан на территории
Бизнес-услуги
  • Бизнес-центр
Отдых и развлечения
  • Оздоровительный клуб
  • Открытый бассейн

Помещения для встреч

Общая площадь для встречи
696 кв. футов
Самое большое помещение
696 кв. футов
Помещения для встреч
1
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Найдите идеальное помещение с помощью схемы конфигурации помещения и интерактивных 3D-планов этажей.

Помещение для встречи

Название
Размер комнаты
Высота потолков
Максимальная вместимость
U-образная рассадка
Банкетные круглые столы
Коктейльные круглые столы
Театр
Класс
Конференц-зал
Квадрат
San Bernardo Meeting Room
696 кв. футов
29 x 24 кв. футов
10 футов
50
45
45
45
45
50
45
45

Номера для гостей

Общее количество номеров для гостей
65
На двоих (2 кровати)
44
Стоимость номера на двоих (2 кровати)
77,00 $ - 77,00 $
Номера больше стандартного номера (сюиты)
5

Местонахождение

Как добраться

Distance from airport 55 mi

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Дополнительная информация

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Hampton Inn Eagle Pass image
Текущее место проведения
Hampton Inn Eagle Pass
Hotel
Eagle Pass, US
65
1
696 кв. футов
696 кв. футов

Часто задаваемые вопросы Hampton Inn Eagle Pass

Ознакомьтесь с часто задаваемыми вопросами от Hampton Inn Eagle Pass о здоровье и безопасности, устойчивости, разнообразии и инклюзивности

Экологически ответственный

Пожалуйста, предоставьте комментарии или ссылку на любые публично сообщенные цели/стратегию устойчивого развития или социального воздействия Hampton Inn Eagle Pass.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Есть ли у Hampton Inn Eagle Pass стратегия, направленная на устранение и утилизацию отходов (например, пластика, бумаги, картона и т.д.)? Если да, то просьба представить подробную информацию о вашей стратегии ликвидации и перенаправления отходов.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Многообразие и инклюзивность

Сертифицирована ли Hampton Inn Eagle Pass и/или материнская компания только для отелей США как предприятие, находящееся в диверсифицированной собственности (BE) на 51%? Если да, укажите, как вы сертифицированы:
Нет ответа.
Если применимо, не могли бы вы предоставить ссылку на публичный отчет Hampton Inn Eagle Pass об их обязательствах и инициативах, связанных с разнообразием, равенством и инклюзивностью?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Здоровье и безопасность

Были ли разработаны методы в Hampton Inn Eagle Pass на основе рекомендаций по оказанию медицинских услуг государственными правительственными учреждениями или частными организациями? В случае утвердительного ответа просьба указать, какие организации использовались для разработки такой практики.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Очищает ли Hampton Inn Eagle Pass общественные места и общедоступные объекты (например, конференц-залы, рестораны, лифты и т. д.)? Если да, то просьба сообщить о любых новых мерах, которые принимаются.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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