Cvent Supplier Network

Hampton Inn Eagle Pass

3301 E. Main Street, Adlerpass, TX, USA, 78852

Details über den Veranstaltungsort

KetteHilton
MarkeHampton by Hilton
Baujahr2000
Renovierung2008
Gesamte Meetingfläche696 sq ft
Gästezimmer65
Art des VeranstaltungsortesHotel

Bewertungen der Industrie

Northstar

Ausstattung

Zimmerausstattung und Gästeservice

  • Internetzugang

Facilities

  • Restaurant vor Ort

Dienstleistungen für Unternehmen

  • Business-Center

Freizeitaktivitäten

  • Außenpool
  • Fitnesscenter

Meetingräume

Gesamte Meetingfläche
696 sq ft
Größter Raum
696 sq ft
Meetingräume
1
Entdecken Sie Meetingräume
Entdecken Sie Meetingräume
Finden Sie den perfekten Raum mit Einrichtungsdiagrammen und interaktiven 3D-Grundrissen.

Meetingfläche

Name
Raumgröße
Deckenhöhe
Maximale Kapazität
U-Form
Bankett
Halbkreis
Theater
Klassenzimmer
Boardroom
Carré
San Bernardo Meeting Room
696 sq ft
29 x 24 sq ft
10 Fuß
50
45
45
45
45
50
45
45

Gästezimmer

Gesamtzahl an Übernachtungen
65
Doppelzimmer (2 Betten)
44
Preis für Doppelzimmer (2 Betten)
77,00 $ - 77,00 $
Suiten
5

Ort

Wegbeschreibung

Distance from airport 55 mi

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Looking for more vendor options?
Looking for more vendor options?
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Zusätzliche Informationen

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Hampton Inn Eagle Pass image
Aktueller Veranstaltungsort
Hampton Inn Eagle Pass
Hotel
Adlerpass, US
65
1
696 sq ft
696 sq ft
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Hampton Inn Eagle Pass - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Hampton Inn Eagle Pass zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Hampton Inn Eagle Pass öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hat Hampton Inn Eagle Pass eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Hampton Inn Eagle Pass und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Hampton Inn Eagle Pass über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Gesundheit und Sicherheit

Wurden die Praktiken im Hampton Inn Eagle Pass auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Reinigt und desinfiziert Hampton Inn Eagle Pass die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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