- Yellowfin Steak & Fish House
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Jämför offerter och boka det perfekta evenemangsutrymmetYellowfin Steak & Fish House
2824 Solomons Island Road, Edgewater, MD, USA, 21037
Anläggningsinformation
VarumärkeIndependent Restaurants
Byggt-
Restaurangens prisområde-
Totalt mötesutrymme2 000 kv. fot
Sittplatskapacitet250
Stående kapacitet-
AnläggningstypRestaurang
Restaurangöversikt
Kök
- Stekhus
Typ av restaurang
- Modernt eller nutida
Öppettider
- Måndag - Lördag11:30am-10:00pm
- Söndag10:00am-9:00pm
Bekvämligheter
Faciliteter
- Utrymme (privat)
- Utrymme (utomhus)
Faciliteter
- Utrymme (privat)
- Utrymme (utomhus)
Mötesrum
Totalt mötesutrymme
2 000 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
2
Utrymme (utomhus)
Tillgängligt
Sittplatskapacitet
250
Mötesrum
Totalt mötesutrymme
2 000 kvadratfot
Utrymme (privat)
Tillgängligt
Mötesrum
2
Utrymme (utomhus)
Tillgängligt
Sittplatskapacitet
250
Utforska mötesrum
Hitta det perfekta rummet med konfigurationsdiagram och interaktiva planlösningar i 3D.
Mötesutrymme
Namn | Storlek på rum | Max kapacitet | Runda bankettbord |
|---|---|---|---|
Waterfront Deck | 1 kvadratfot - | 90 | 90 |
Plats
Vägbeskrivning
Avstånd från flygplats
1.2 mi
Distance from airport 1.2 mi
Parkering i området
Parkering i området
Fri parkering
Betjänad parkering
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Parking
Self-parking and valet are available daily.
All Day Happy Hour
Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines, and $10 Brazilian-inspired cocktails.
To-Go and Catering
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THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
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The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
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Vanliga frågor för Yellowfin Steak & Fish House
Utforska vanliga frågor från Yellowfin Steak & Fish House angående hälsa och säkerhet, hållbarhet och mångfald och inkludering.
Hållbara metoder
Ange kommentarer eller en link till en offentligt kommunicerad hållbarhetsstrategi eller mål för social påverkan för Yellowfin Steak & Fish House.
Inget svar.
Har Yellowfin Steak & Fish House en strategi som fokuserar på eliminering och avledning av avfall (dvs. plast, papper, kartong med mera)? Om ja, beskriv strategin för eliminering och avledning av avfall.
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Mångfald och inkludering
Enbart för hotell i USA, är Yellowfin Steak & Fish House och/eller moderbolaget certifierat som 51 % mångfaldigt ägt företag? Om ja, ange vilket av följande ni är certifierade för:
Inget svar.
Om tillämpligt, vänligen ange en länk till Yellowfin Steak & Fish Houses offentliga rapport om åtaganden och initiativ relaterade till mångfald, jämlikhet och inkludering.
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Hälsa och säkerhet
Utvecklades metoderna på Yellowfin Steak & Fish House baserat på hälsorekommendationer från offentliga myndigheter eller privata organisationer? Om ja, ange vilka organisationer som användes för att utveckla metoderna.
Inget svar.
Rengör och sanerar Yellowfin Steak & Fish House offentliga utrymmen och anläggningar som är tillgängliga för alla (t.ex. mötesrum, restauranger, hissar med mera)? Om ja, beskriv eventuella nya åtgärder som vidtas.
Inget svar.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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