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Century Grill





About us
Century Grill is the flagship restaurant of the Century Hospitality Group. Century celebrates over a 'decade of grilling' and continues to set the bar high in this city when it comes to innovative dining. Corporate Chef Paul Shufelt has assembled an ambitious menu that promises a dish to satisfy every taste. His characterized collection of savory & sophisticated fare is "contemporary North American comfort food with flair". This is fresh quality food at a reasonable price coming out of a serious kitchen, complimented by an extensive & impressive wine selection. In addition to the expansive restaurant, the Century Room takes on it's own vibrant identity, with a popular happy hour, 1/2 Price Wine Wednesdays and their resident house DJ spinning Thursday through Saturday. Century Grill & Century Room strive to provide the ultimate experience in Eat, Drink & Play...truly a restaurant with serious cuisine and also a great spot to see & be seen.
Venue Details
Restaurant Overview
- Hip and trendy
- Modern or contemporary
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours of Operation
- Weekdays11:00am-2:00am
- Weekends5:00pm-2:00am
Amenities
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | U-Shape | Cocktail rounds | Theater | Boardroom | Hollow square |
|---|---|---|---|---|---|---|---|
1 sq. ft. - | 60 | 20 | 60 | 45 | 35 | 25 |
Location
Getting Here
Nearby Vendors


Century Grill Frequently Asked Questions
Explore frequently asked questions from the Century Grill regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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