Cheddar's Scratch Kitchen-El Paso

11895 Gateway Blvd West, El Paso, TX, USA, 79936
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Venue Details

BrandIndependent Restaurants
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Venue typeRestaurant

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Lip Smacking Foodie Tours
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Large Groups Welcome Lip Smacking Foodie Tours is ideal for groups, small or large. Our experiences can accommodate groups from as few as 1 to as many as 500 guests, making us an ideal choice for any corporate group event. Stress-Free Booking Process Booking a tour is stress-free and allows you to enjoy the company of your guests more easily. You’ll take comfort knowing that everything is taken care of from the moment the tour is booked to the minute it concludes. Since the menu is already set, you have nothing to worry about. Just remember to submit ahead of the tour date any dietary restrictions and food allergies for anyone in your group. Feel Like a VIP at Each Stop With Lip Smacking Foodie Tours, you and your group members never have to worry about waiting in line to get into a top restaurant or being shown to a less than desirable table. On our tours, everyone is treated like a VIP with immediate seating upon arrival. 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Herman and Lorene Brenner opened the original Brenner's in 1936. The steakhouse was called Brenner's Café. At that time, Houston was expanding west, and the original building had to be sold to make way for the construction of Katy Road. The rustic, yet elegant Brenner’s on the Bayou opened in 2007 in the same location which formerly housed the Rainbow Lodge. In order to maintain its delectable menu selections, available at both locations, Landry’s Executive Chef Kathy Ruiz worked alongside Mrs. Brenner to re-create some of Brenner’s favorite dishes. Some of the favorites include Crunchy German Potatoes, Homemade Roquefort Salad Dressing, and the incomparable Apple Strudel.
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Cheddar's Scratch Kitchen-El Paso Frequently Asked Questions

Explore frequently asked questions from the Cheddar's Scratch Kitchen-El Paso regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Cheddar's Scratch Kitchen-El Paso's sustainability or social impact goals/strategy.
No response.
Does Cheddar's Scratch Kitchen-El Paso have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Cheddar's Scratch Kitchen-El Paso and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Cheddar's Scratch Kitchen-El Paso's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Cheddar's Scratch Kitchen-El Paso developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Cheddar's Scratch Kitchen-El Paso clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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