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Cindy's Backstreet Kitchen

1327 Railroad Avenue, St. Helena, CA, USA, 94574

Venue Details

BrandIndependent Restaurants
Built2003
Restaurant price range-
Total meeting space-
Seating capacity80
Standing capacity120
Venue typeRestaurant

Restaurant Overview

Executive chefSean knight

Hours of Operation

  • Monday - Sunday11:30am-9:30pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
120
Seating capacity
80
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
The White Room
1 sq. ft.
-
18
18
The Gallery
1 sq. ft.
-
60
60
The Patio
1 sq. ft.
-
20
-

Location

Getting Here

Distance from airport 8.6 mi

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Cindy's Backstreet Kitchen Frequently Asked Questions

Explore frequently asked questions from the Cindy's Backstreet Kitchen regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Cindy's Backstreet Kitchen's sustainability or social impact goals/strategy.
No response.
Does Cindy's Backstreet Kitchen have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Cindy's Backstreet Kitchen and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Cindy's Backstreet Kitchen's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Cindy's Backstreet Kitchen developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Cindy's Backstreet Kitchen clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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