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The Manse Restaurant
142 Tynte Street North Adelaide, Adelaide, Australia, 5006
About us
The Manse, one of the finest and oldest established S.A. restaurants, located within a beautiful Victorian Mansion built in 1882, situated in the heart of Adelaide. Welcoming everyone from intimate diners to medium sized business groups or social occasions. With open fireplaces, high ceilings in all five dining rooms and a gracious outdoor terrace, The Manse offers a relaxed and elegant dining experience. Only the best and freshest of local produce feature in the menu, and the wine list consists of selected cellar aged vintages and hard to find boutique wines.
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant
Meeting rooms
Largest room
1 sq. ft.
Meeting rooms
5
Second largest room
1 sq. ft.
Meeting rooms
Largest room
1 sq. ft.
Meeting rooms
5
Second largest room
1 sq. ft.
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
Dining Room A, B & C | 1 sq. ft. - | 55 | 55 |
Dining Room D | 1 sq. ft. - | 8 | 8 |
Dining Room E | 1 sq. ft. - | - | - |
Upstairs Meeting Room | 1 sq. ft. - | 40 | 40 |
Courtyard | 1 sq. ft. - | 50 | 50 |
Location
Nearby vendors
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Let’s craft something extraordinary together—contact us today!
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Strayboots manages the full experience—from planning and customization to technology, staffing, and on-site execution—making it easy for planners and DMCs to deliver smooth, high-impact events anywhere in the world.
We’re proud to be recognized as a Cvent Top Vendor, trusted by event professionals for our global reach, flexibility, and reliable execution.
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Meeting planners love how seamlessly we integrate your theme and objectives, ensuring a memorable event with exceptional service.
Join industry leaders like GoFundMe, Google, Meta, and Netflix, and let us help elevate your company culture and empower your team members through our transformational programs.
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Encore
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Scratch Event DJs
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We've worked with over 1,500 clients to provide talent to more than 125K events. We love what we do, and no one does it better. Come work with us and see why.
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Thomas Wardle
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The Manse Restaurant Frequently Asked Questions
Explore frequently asked questions from the The Manse Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated The Manse Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Manse Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is The Manse Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Manse Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at The Manse Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Manse Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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