Cvent Supplier Network

Blue

1701 Duncan Avenue, Allison Park, PA, USA, 15101

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity36
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefRonald A DeLuca

Hours of Operation

  • Tuesday - Thursday4:00pm-10:00pm
  • Friday4:00pm-11:00pm
  • Saturday4:00pm-11:00am
  • Sunday4:00pm-9:00pm

Awards

Industry awards
Blue was named the #1 Continental and #2 Overall Restaurant in the 2007 Pittsburgh Magazine Readers Poll

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Seating capacity
36
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Room 1
1 sq. ft.
-
36
36
Private Room 2
1 sq. ft.
-
12
12

Location

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Blue Frequently Asked Questions

Explore frequently asked questions from the Blue regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Blue's sustainability or social impact goals/strategy.
No response.
Does Blue have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Blue and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Blue's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Blue developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Blue clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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