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De Kas Restaurant

Kamerlingh Onneslaan 3, Amsterdam, Netherlands, 1097 DE

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity140
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefRonald Kunis
Cuisines
  • Mediterranean

Hours of Operation

  • Weekdays12:00pm-10:00pm
  • Saturday6:30pm-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
140
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Garden Room
1 sq. ft.
-
68
Bar Table
1 sq. ft.
-
16
Business Table
1 sq. ft.
-
12

Location

Getting Here

Distance from airport 11.5 mi
Parking in the area
Paid parking

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Additional Information

Facility Restrictions

Pets are not allowed at De Kas.

De Kas Restaurant Frequently Asked Questions

Explore frequently asked questions from the De Kas Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated De Kas Restaurant's sustainability or social impact goals/strategy.
No response.
Does De Kas Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is De Kas Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to De Kas Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at De Kas Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does De Kas Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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