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Restaurant de Compagnon

Guldehandsteeg 17, Amsterdam, Netherlands, 1012 RA

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Hours of Operation

  • Weekdays12:00pm-10:00pm
  • Saturday6:00pm-10:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
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Meeting space

Name
Room size
Maximum capacity
Downstairs Floor
1 sq. ft.
-
20
Top Floor
1 sq. ft.
-
12

Location

Getting Here

Distance from airport 10.6 mi
Parking in the area
Paid parking

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Restaurant de Compagnon Frequently Asked Questions

Explore frequently asked questions from the Restaurant de Compagnon regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurant de Compagnon's sustainability or social impact goals/strategy.
No response.
Does Restaurant de Compagnon have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurant de Compagnon and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurant de Compagnon's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurant de Compagnon developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurant de Compagnon clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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