Cvent Supplier Network

Water & Wall Restaurant

3811 N. Fairfax Drive, Arlington, VA, USA, 22203

Venue Details

BrandIndependent Restaurants
Built2013
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefJohn Leavitt
Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Monday - Thursday5:00pm-9:00pm
  • Friday - Saturday5:00pm-9:30pm
  • Sunday10:00am-8:30pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Location

Getting Here

Distance from airport 6.2 mi
Parking in the area
Paid parking
Street parking
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Water & Wall Restaurant Frequently Asked Questions

Explore frequently asked questions from the Water & Wall Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Water & Wall Restaurant's sustainability or social impact goals/strategy.
No response.
Does Water & Wall Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Water & Wall Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Water & Wall Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Water & Wall Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Water & Wall Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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