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Compare proposals and book your ideal event space101 Steak
3621 Vinings Slope SE, Atlanta, GA, USA, 30339
Venue Details
BrandIndependent Restaurants
Built05/01/2016
Restaurant price range$$$
Total meeting space-
Seating capacity45
Standing capacity-
Venue typeRestaurant
Restaurant Overview
Executive chefChef Joey Ahn
Cuisines
- American
- Seafood
- Steakhouse
Tax rate6%
Dress codeBusiness casual
Dining style
- Hip and trendy
- Modern or contemporary
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours of Operation
- Monday - Thursday and Sunday11:30am-10:00pm
- Friday11:30am-11:00pm
- Saturday5:30pm-11:00pm
Awards
Industry awards
Best Steak In Smyrna!
Amenities
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Meeting rooms
Space (private)
Available
Meeting rooms
1
Space (semi-private)
Available
Space (outdoor)
Available
Seating capacity
45
Meeting rooms
Space (private)
Available
Meeting rooms
1
Space (semi-private)
Available
Space (outdoor)
Available
Seating capacity
45
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Location
Getting Here
Distance from airport
19.7 mi
Distance from airport 19.7 mi
Parking in the area
Parking in the area
Complimentary parking
Valet parking
Nearby vendors
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Prefer to use your own team? Our DIY mobile cameras let anyone capture high-quality photos, GIFs, and soon videos—no experience needed.
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Additional Information
Facility Restrictions
101 Steak offers multiple private dining settings to suit the needs of both large events and more intimate gatherings. The Private Dining Room can accommodate up to 50 guests, while The Wine Room seats 8-12. Our Main Dining Room is available for larger events, due to it’s capacity of holding between 70 and 100 people. Our Bar area is the perfect setting for a cocktail reception and can hold 65-100 people with its spacious booths and bar stools.
Cancellation Policy
7 business days in advance.
Additional details
Customized and tiered menus available upon request!
101 Steak Frequently Asked Questions
Explore frequently asked questions from the 101 Steak regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated 101 Steak's sustainability or social impact goals/strategy.
No response.
Does 101 Steak have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is 101 Steak and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to 101 Steak's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at 101 Steak developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does 101 Steak clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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