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Compare proposals and book your ideal event spaceBLT Steak - Atlanta
Venue Details
Restaurant Overview
- Steakhouse
Hours of Operation
- Weekdays6:30am-10:00pm
- Weekends8:00am-10:00pm
Industry Ratings
Amenities
- Space (private)
- Space (semi-private)
- Space (private)
- Space (semi-private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
Private Dining Room | 1 sq. ft. - | 30 | 20 | 30 |
Location
Getting Here
Additional Information
Cancellation Policy
72 Hours before event
Additional details
Renowned Chef Laurent Tourondel brings his talent to the south, presenting Atlanta a unique dining experience offering part French flavor and part American panache with this modern Steakhouse. The menu includes steaks that are dressed with a selection of sauces, and paired with decadent sides such as parmesan flavored gnocchi and oversized onion rings and the classic staple for any steakhouse; creamed spinach. Also includes selections of fresh seafood; including a raw bar, signature salads; such as our famous chopped salad and decadent homemade desserts including crepe soufflé and peanut butter chocolate parfait with banana ice cream.
BLT Steak - Atlanta Frequently Asked Questions
Explore frequently asked questions from the BLT Steak - Atlanta regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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