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Local Three Kitchen & Bar

3290 Northside Parkway Northwest, Atlanta, GA, USA, 30327

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity80
Standing capacity200
Venue typeRestaurant

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
200
Seating capacity
80
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
KNIGHTS OF REVELRY PRIVATE DINING ROOM
1 sq. ft.
-
12
12
-
CHEF’S TABLE
1 sq. ft.
-
4
4
-
THE BUSHWOOD PRIVATE DINING ROOM
1 sq. ft.
-
40
40
80
THE GARDEN TERRACE PATIO
1 sq. ft.
-
80
80
200
THE SUNROOM SEMI-PRIVATE SPACE
1 sq. ft.
-
26
26
-
FULL RESTAURANT BUYOUT
1 sq. ft.
-
---
COMMUNITY TABLES
1 sq. ft.
-
20
20
-
THE U-TURN
1 sq. ft.
-
14
-
14

Location

Getting Here

Distance from airport 20 mi

Nearby vendors

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Large Groups Welcome Lip Smacking Foodie Tours is ideal for groups, small or large. Our experiences can accommodate groups from as few as 1 to as many as 500 guests, making us an ideal choice for any corporate group event. Stress-Free Booking Process Booking a tour is stress-free and allows you to enjoy the company of your guests more easily. You’ll take comfort knowing that everything is taken care of from the moment the tour is booked to the minute it concludes. Since the menu is already set, you have nothing to worry about. Just remember to submit ahead of the tour date any dietary restrictions and food allergies for anyone in your group. Feel Like a VIP at Each Stop With Lip Smacking Foodie Tours, you and your group members never have to worry about waiting in line to get into a top restaurant or being shown to a less than desirable table. On our tours, everyone is treated like a VIP with immediate seating upon arrival. 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Local Three Kitchen & Bar Frequently Asked Questions

Explore frequently asked questions from the Local Three Kitchen & Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Local Three Kitchen & Bar's sustainability or social impact goals/strategy.
No response.
Does Local Three Kitchen & Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Local Three Kitchen & Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Local Three Kitchen & Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Local Three Kitchen & Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Local Three Kitchen & Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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