Cvent Supplier Network

No Mas! Cantina

180 Walker Street, Atlanta, GA, USA, 30313

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$$
Total meeting space-
Seating capacity350
Standing capacity500
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Mexican or Southwestern
Tax rate8%

Hours of Operation

  • Monday - Thursday and Sunday8:00am-10:00pm
  • Friday - Saturday8:00am-11:00pm

Awards

Industry awards
Winner of Best Restaurant & Bar in the Atlanta Downtown Design Excellence Awards.

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Space (outdoor)
Available
Standing capacity
500
Seating capacity
350
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cantina
1 sq. ft.
-
350
350

Location

Getting Here

Distance from airport 10.2 mi
Parking in the area
Paid parking
Valet parking

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No Mas! Cantina Frequently Asked Questions

Explore frequently asked questions from the No Mas! Cantina regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated No Mas! Cantina's sustainability or social impact goals/strategy.
No response.
Does No Mas! Cantina have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is No Mas! Cantina and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to No Mas! Cantina's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at No Mas! Cantina developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does No Mas! Cantina clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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