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Flavours of India

9/25 Anzac Rd Browns Bay North Shore, Auckland, New Zealand, 0630

About us

Flavours of India is situated in close proximity to the beach in Browns Bay, offering a wide selection of delicious Indian Cuisine. All dishes are prepared by Head Chef Rao who has worked in numerous 5 Star restaurants around the world. Our private area upstairs can cater for up to 25 people & our goal is to make “Flavours of India” not only the best Indian Restaurant in Auckland but the best Indian experience anywhere in New Zealand.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity50
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Indian
Dress codeCasual

Hours of Operation

  • Monday and Sunday5:00pm-9:30pm
  • Tuesday - Saturday5:00pm-10:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
50
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Private Area
1 sq. ft.
-
25
25

Location

Getting Here

Parking in the area
Complimentary parking

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Flavours of India Frequently Asked Questions

Explore frequently asked questions from the Flavours of India regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Flavours of India's sustainability or social impact goals/strategy.
No response.
Does Flavours of India have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Flavours of India and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Flavours of India's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Flavours of India developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Flavours of India clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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