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Uchiko

4200 North Lamar, Austin, TX, USA, 78756

Venue Details

BrandIndependent Restaurants
Built2010
Restaurant price range$$$
Total meeting space-
Seating capacity-
Standing capacity150
Venue typeRestaurant

Restaurant Overview

Executive chefTyson Cole
Cuisines
  • Japanese
  • Sushi
  • Vegetarian
Tax rate8.25%
Dress codeBusiness casual
Dining style
  • Hip and trendy
  • Modern or contemporary
  • Corporate or business
  • Bars or clubs
  • Elegant or upscale

Hours of Operation

  • Monday - Thursday and Sunday5:00pm-10:00pm
  • Friday - Saturday5:00pm-11:00pm

Industry Ratings

Zagat - Cost
Zagat - Decor
Zagat - Food
Zagat - Service

Awards

Industry awards
James Beard Award winning executive Chef, Tyson Cole Muliple James Beard award nominee, Pastry Chef Philip Speer Top 10 restaurant dishes by Food & Wine Magazine- Jar Jar Duck Top 10 seafood restaurants by Travel & Leisure 10 Best new restaurants in America- GQ Eats

Amenities

Facilities

  • Space (private)
  • Space (semi-private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (semi-private)
Available
Standing capacity
150
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Location

Getting Here

Distance from airport 10.7 mi
Parking in the area
Complimentary parking
Street parking

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Uchiko Frequently Asked Questions

Explore frequently asked questions from the Uchiko regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Uchiko's sustainability or social impact goals/strategy.
No response.
Does Uchiko have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Uchiko and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Uchiko's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Uchiko developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Uchiko clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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