Cvent Supplier Network

Level 8

1260 South Figueroa St, Los Angeles, CA, USA, 90015
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Venue Details

Total meeting space15,605 sq. ft.
Guest Rooms-
Standing capacity450
Seating capacity130
Built2023
Renovated-
Venue typeSpecial event venues

Amenities

Facilities
  • Furniture
  • Internet access
  • Lighting
  • Onsite restaurant
  • Other decor
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)
  • Table linens
  • Wheelchair accessible
Recreational activities
  • Outdoor pool
Equipment
  • Dance floor
  • Loading dock
  • Piano
  • Portable heaters
  • Portable walls
  • Staging area

Meeting rooms

Total meeting space
15,605 sq. ft.
Largest room
4,500 sq. ft.
Space (private)
20,000 sq. ft.
Meeting rooms
8
Second largest room
2,000 sq. ft.
Space (semi-private)
1,200 sq. ft.
Space (outdoor)
10,000 sq. ft.
Standing capacity
450
Seating capacity
130
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
U-Shape
Cocktail rounds
Classroom
Maison Kasai
1,200 sq. ft.
-
80
10
5
-
Lucky Mizu
1,000 sq. ft.
-
40
35
5
35
Que Barbaro
2,000 sq. ft.
-
65
---
Golden Hour
4,500 sq. ft.
-
----

Location

Getting Here

Distance from airport 16.9 mi
Parking in the area
Valet parking

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Additional Information

Facility Restrictions

Adults Only (21+)

Additional details

GOLDEN HOUR An urban oasis eight stories above Downtown L A , the hotel’s Miami-meets- Copacabana pool deck features private cabanas, swing seats, a f ire pit, convertible lounge chairs, and Rio-style patterned tiles surrounding two swimming pools. MR. WANDERLUST A sophisticated piano bar and jazz lounge with a theatrical spin, Mr. Wanderlust consists of two rooms: a lounge-like anteroom with a fireplace, high bookshelves, and idiosyncratic mementos and photographs decorating the walls, and a larger bar area with a main stage where performances take place. MAISON KASAI An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. LUCKY MIZU Treat your guests to an event that feels like dining in a music box at Luck y Mizu, a restaurant featuring a global mix of hot pot dishes and seiro mushi steamed entrees. QUE BARBARO Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. THE BROWN SHEEP Host a memorable outdoor event or reception at The Brown Sheep Taqueria, a classic taco truck with a modern twist anchoring a bright, bold, and festive outdoor terrace on the 8th floor. MOTHER of PEARL Through an archway garlanded in brilliant marigolds, Mother of Pearl is an alfresco Champagne and raw bar on the 8th-floor terrace with a festive atmosphere. SINNERS Y SANTOS An immersive nightlife venue that hosts unforgettable events, Sinners y Santos is conceived as an abandoned 19th-centur y cathedral that has been converted into a clandestine wrestling theater, The unique space features Gothic stained glass arches, walls lined in brick and Venetian plaster, wrought iron chandeliers and sconces, and distressed oak millwork.

Weblinks

Level 8 Frequently Asked Questions

Explore frequently asked questions from the Level 8 regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Level 8's sustainability or social impact goals/strategy.
No response.
Does Level 8 have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Level 8 and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Level 8's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Level 8 developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Level 8 clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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