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Potato Head Restaurant

Jl. Petitenget 51B Seminyak, Bali, Indonesia, 80361
Venue image

About us

Potato Head Beach Club is a far cry from the simple, homely beach club you might imagine, we are proud to have been recognised by Condé Nast Traveller as one of the best holiday destinations in the world and acknowledged as a true institution in Bali. Our beautiful site is located in Seminyak, Bali’s premier destination and was designed by the acclaimed Indonesian architect Andra Matin. Families, sun-worshippers, drinkers and diners throughout the day and evening, those joining us to view the legendary Bali sunset and a party crowd until the early hours are all invited to enjoy our warm hospitality and great service.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Dress codeCasual

Amenities

Facilities
  • Space (private)

Location

Getting Here

Parking in the area
Paid parking

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Potato Head Restaurant Frequently Asked Questions

Explore frequently asked questions from the Potato Head Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Potato Head Restaurant's sustainability or social impact goals/strategy.
No response.
Does Potato Head Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Potato Head Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Potato Head Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Potato Head Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Potato Head Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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