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Compare proposals and book your ideal event spaceBarossa Valley Estate





About us
Barossa Valley Estate Cellar Door and Function Centre is a contemporary new building amongst the rolling hills of Marananga. It offers a central Barossa location with the flexibility to host a variety of events including Weddings, Dinners, Corporate Events, Engagements and Anniversaries. With its local stone walls, Jarrah floors and bar, open fire and panoramic views, it is certainly an inviting place to enjoy and stay a while. The friendly and relaxed atmosphere of the cellar door allows visitors to take the time to taste the extensive range of wines including some limited release cellar door only wines. Weddings have been extremely popular because of the Cellar Door’s smart décor and stunning views. The venue is unique and ideally suited to special occasions with the flexibility to cater to individual needs. The BVE cellar door can cater for events of between 40 and 150 people, depending on the style of function.
Venue Details
Amenities
- Furniture
- Internet access
- Lighting
- Onsite restaurant
- Other decor
- Space (private)
- Table linens
- Alcohol allowed
- Onsite catering
- Furniture
- Internet access
- Lighting
- Onsite restaurant
- Other decor
- Space (private)
- Table linens
- Alcohol allowed
- Onsite catering
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity |
|---|---|---|
The BVE Cellar Door | 1 sq. ft. - | 150 |
Location
Getting Here
Nearby vendors











Barossa Valley Estate Frequently Asked Questions
Explore frequently asked questions from the Barossa Valley Estate regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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