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Blue Ginger

116 Bedford Road Kempston, Bedford, England, MK42 8BG

About us

Blue Ginger is located in Bedford. It is situated across from open parkland, not far from Kempston town centre in Bedford. If you want to while away the evening at a leisurely pace, we are happy to accommodate you. The restaurant can be hired for events also. ith seating for up to 40 patrons, the Blue Ginger is spacious but conveys a sense of intimacy through rich red and cream decor, and the ever-changing oil paintings confer a sense of romance in the subdued spot lighting and rose glass table lamps. It would be wise to book ahead of time for weekend dining since the restaurant is often close to capacity. The restaurant is frequently reserved mid-week afternoons and evenings by business parties who enjoy the food, atmosphere and unobtrusive yet attendant service.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity44
Standing capacity-
Venue typeRestaurant

Meeting rooms

Seating capacity
44
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Location

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Blue Ginger Frequently Asked Questions

Explore frequently asked questions from the Blue Ginger regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Blue Ginger's sustainability or social impact goals/strategy.
No response.
Does Blue Ginger have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Blue Ginger and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Blue Ginger's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Blue Ginger developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Blue Ginger clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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