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Salt Restaurant

9 Jiangtai Xilu, Beijing, China, 100004
Venue image

About us

Salt Restaurant is located on the first floor of 9 Jiangtai Xilu, opposite the Japanese School and just west from the Rosedale Hotel, LIDO. Salt Restaurant's open kitchen transforms the restaurant into a complete dining adventure. Easily viewed from every aspect of the floor, the kitchen’s modern and aesthetic design ensures everyone is part of the entire culinary experience. Seats directly at the kitchen tantalise and excite the gourmets amongst us while providing a birds-eye view of the usually hidden intricacies of a modern kitchen. Salt catering has recently been stepped up a notch with new equipment added to Salt’s warehouse allowing increased flexibility to cater for all events no matter how small, large, casual or formal. Salt catering comes equipped with professional wait and bar staff to ensure seamless service - all packages are arranged to cater for individual needs and cover everything from cocktails and canapes to full-service fine dining with wine pairing. Everything can be prepared on the premises and Salt’s team guarantees that at the end of the event, everything is left spotless - you don’t have to lift a finger. Salt can provide Hors D’oeuvres, Platters, Corporate Menus, Seasonal Menus, Full Service and Brazilian BBQ options.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefPaulo de Souza
Cuisines
  • Contemporary

Hours of Operation

  • Monday - Saturday12:00pm-10:30pm
  • Sunday12:00pm-4:00pm

Awards

Industry awards
In the Beijinger's 2010 Reader Restaurant awards, Salt Restaurant won Chef of the year - Ana Esteves Outstanding Best Steak Outstanding Best Brunch Outstanding Restaurant of the year 2010

Location

Getting Here

Distance from airport 11.12 mi

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Additional Information

Additional details

Dress Code- Smart Casual

Salt Restaurant Frequently Asked Questions

Explore frequently asked questions from the Salt Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Salt Restaurant's sustainability or social impact goals/strategy.
No response.
Does Salt Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Salt Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Salt Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Salt Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Salt Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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