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Daniel's Broiler - Bellevue

10500 N.E. 8th St 21st Floor, Bellevue, WA, USA, 98004

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity96
Standing capacity110
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Steakhouse

Hours of Operation

  • Monday - Thursday11:30am-10:00pm
  • Friday11:30am-11:00pm
  • Saturday5:00pm-11:00pm
  • Sunday5:00pm-10:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Standing capacity
110
Seating capacity
96
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Boardroom
The Board Room
1 sq. ft.
-
14
14

Location

Getting Here

Distance from airport 15.8 mi
Parking in the area
Paid parking

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Daniel's Broiler - Bellevue Frequently Asked Questions

Explore frequently asked questions from the Daniel's Broiler - Bellevue regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Daniel's Broiler - Bellevue's sustainability or social impact goals/strategy.
No response.
Does Daniel's Broiler - Bellevue have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Daniel's Broiler - Bellevue and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Daniel's Broiler - Bellevue's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Daniel's Broiler - Bellevue developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Daniel's Broiler - Bellevue clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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