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Dressler Restaurant

Unter den Linden 39, Berlin, Germany, 10117

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity120
Standing capacity-
Venue typeRestaurant

Meeting rooms

Largest room
1 sq. ft.
Meeting rooms
1
Seating capacity
120
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Komische Oper Room
1 sq. ft.
-
12
12

Location

Getting Here

Distance from airport 6.28 mi

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Additional Information

Additional details

Sometimes, you need to discuss important business matters in a private, discrete environment. On the other hand, you’ll not want to do without first-class service and cuisine. We have small, well-appointed rooms for business meetings in our first floor above ground – the Komische Oper room has space for six to twelve guests, while the smaller Staatsoper room offers even cosier, more intimate surroundings for smaller, more private meetings.

Dressler Restaurant Frequently Asked Questions

Explore frequently asked questions from the Dressler Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Dressler Restaurant's sustainability or social impact goals/strategy.
No response.
Does Dressler Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Dressler Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Dressler Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Dressler Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Dressler Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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