Cvent Supplier Network

Porta Via

424 North Canon Drive, Beverly Hills, CA, USA, 90210

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Italian
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Saturday7:30am-10:00pm
  • Sunday9:00am-9:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Private Dining Room
1 sq. ft.
-
80
40
80

Location

Getting Here

Distance from airport 5.7 mi

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Porta Via Frequently Asked Questions

Explore frequently asked questions from the Porta Via regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Porta Via's sustainability or social impact goals/strategy.
No response.
Does Porta Via have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Porta Via and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Porta Via's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Porta Via developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Porta Via clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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