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Compare proposals and book your ideal event spaceEtxanobe Restaurant
About us
Our hall has three dining rooms which can host up to 90 guests. We have a terrace which, although it is covered, we use from April to November when the weather allows. The dining rooms can fit 60, 25 and 15 persons respectively and can be converted into private rooms for groups. The decoration and space surprises our guests. The height of the ceilings together witth the work of Joaquin Gallardo, the decorator, create a unique and relaxing atmosphere. The Etxanobe is ideal for all types of celebrations, family, businesses, tourist groups. From 30 people, we can tailor up a group menu according to your preferences.
Venue Details
Amenities
- Space (private)
- Space (private)
Meeting rooms
Meeting rooms
Meeting space
Name | Room size | Maximum capacity | Banquet rounds |
|---|---|---|---|
Dining Room 1 | 1 sq. ft. - | 60 | 60 |
Dining Room 2 | 1 sq. ft. - | 25 | 25 |
Dining Room 3 | 1 sq. ft. - | 15 | 15 |
Location
Nearby vendors
Etxanobe Restaurant Frequently Asked Questions
Explore frequently asked questions from the Etxanobe Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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