Cvent Supplier Network

Restaurante A Table

Dos de Mayo 18 Maiatzaren biko, 18, Bilbao, Spain, 48003
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About us

Restaurante A Table is an intriguing blending of Basque cuisine and French bistro. Small and charming restaurant in the older quarter of Bilbao close to the Guggenheim. We are available everyday for groups of more than 20 people.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Location

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Restaurante A Table Frequently Asked Questions

Explore frequently asked questions from the Restaurante A Table regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurante A Table's sustainability or social impact goals/strategy.
No response.
Does Restaurante A Table have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurante A Table and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurante A Table's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurante A Table developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurante A Table clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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